Get 101 Blender Drinks PDF

By Kim Haasarud, Alexandra Grablewski

ISBN-10: 0470505133

ISBN-13: 9780470505137

A James Beard venerated mixologist offers this new addition to the one zero one Cocktails sequence, supplying over a hundred recipes for blender beverages emphasizing clean culmination and herbs that positioned a brand new twist on vintage recipes.

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Table of Contents

Chapter 1: vintage PANINI
Three-cheese & tomato
Muffuletta
Summer vegetable & basil
BLT
Reuben
Meatball
Turkey & bacon club
Turkey burger patty melt
Pimiento cheese
Pulled red meat & slaw
Shrimp po'boy
PB&J
Turkey, brie & apple
Grilled poultry, tomato & mozzarella
Egg & bacon breakfast sandwich
Roast pork & horseradish
Crab melt
Italian Cheesesteak
Croque monsieur
Roast turkey & cranberry
Grilled eggplant & tapenade
Cubano

Chapter 2: glossy PANINI
Roast beef, bacon & pickled onions
Nectarine, arugula & brie
Creamy mushroom & thyme
Apple, cheddar & sage
Roasted peppers, goat cheese & salsa verde
Jalapeño popper
Zucchini, feta & tapenade
Chicken saltimbocca
Lamb, feta & harissa burger
Sausage, fontina & broccolini pesto
Buffalo chicken
Caribbean chicken
Hawaiian
Tuna nicoise
Asparagus, sun-dried tomato & chevre
Prosciutto, gorgonzola & fig
Caramelized onion & smoked gouda
Grilled salmon & herbed cream cheese
Roasted beef, provolone & broccoli rabe
Mushroom, spinach & tarragon
Marinated artichoke, spinach & parmesan
Chorizo torta
Manchego & quince

Extra resources for 101 Blender Drinks

Example text

Because fruits and vegetables vary in flavor and size from season to season, i’ve listed some ingredients with a measurement range. For example, you might see 2–4 tablespoons (30–59 ml) lemon juice or 1–2 cloves garlic. always start with less and build your way up so you don’t over–season your dish. indd 39 (Text) (Ray) ➤ ➤ ➤ adjust ingredients as needed. i try to use the least amount of salt and sweetener needed, so feel free to add more (or less) if you like. same goes for olive oil, lemon juice, and other flavorings.

CaRdamom Raisin chia pudding this recipe is everyone’s Favorite, so iF you’re new to chia pudding you might want to start here. MAkES 2 servings PLAN AHEAD: make one batch oF unsweetened almond or cashew milk (page 59) PREP TIME: 15 minutes, plus soaking For 2 hours to overnight ➤ 1 cup (235 ml) Almond or Cashew Milk (page 59) 3 tablespoons (43 g) chia seeds 2–3 tablespoons (30–45 ml) xylitol or 2 tablespoons (28 g) agave ½ teaspoon cinnamon ¹⁄₄–½ teaspoon cardamom 2 tablespoons (28 g) raisins ¹⁄₄ cup (31 g) chopped walnuts (optional) combine the nut milk with all ingredients except walnuts and mix well.

Arrange the sliced peaches, plums, cherries, and apricots on a plate or in a bowl and drizzle with dressing. place a small scoop of almond ricotta on top and garnish with chopped mint and almonds. indd 42 (Ray) (Fogra 39)Job:10-29424 Title:RP-Raw & Simple #175 Dtp:225 Page:42 10/11/12 7:08 PM 10/11/12 6:34 PM 001-176_294 001-176_294 11/12 7:08 PM 11/12 6:34 PM moRning scRamblE iF you preFer a savory breakFast, this is as close to an egg–toFu scramble as you’re going to get using only raw ingredients and no heat.

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101 Blender Drinks by Kim Haasarud, Alexandra Grablewski


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